The Bordeaux ‘en primeur’ circus is about to swing into action. Here’s my take on it, written earlier this year for publication in the April issue of Food & Wine Magazine:

It might not have made headlines on Sky or CNN but within the cosy little world of fine wine the news last year that Château Latour, one of the superstar names of Bordeaux, was withdrawing from the annual en primeur jamboree set tongues wagging and the twittersphere humming. Read More...

Tags: Bordeaux, Millesima, En Primeur